{"id":888,"date":"2025-10-16T15:37:20","date_gmt":"2025-10-16T15:37:20","guid":{"rendered":"http:\/\/algonquincolledge.com\/?p=888"},"modified":"2025-10-23T09:55:52","modified_gmt":"2025-10-23T09:55:52","slug":"brazil-study-promotes-closed-fermentation-to-boost-quality-of-unripe-coffees","status":"publish","type":"post","link":"http:\/\/algonquincolledge.com\/index.php\/2025\/10\/16\/brazil-study-promotes-closed-fermentation-to-boost-quality-of-unripe-coffees\/","title":{"rendered":"Brazil Study Promotes Closed Fermentation to Boost Quality of Unripe Coffees"},"content":{"rendered":"<div><img decoding=\"async\" width=\"620\" height=\"407\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"attachment-large size-large wp-post-image lazyload\" alt=\"unripe coffee cherries\" style=\"margin-bottom: 15px\" loading=\"lazy\" data-src=\"http:\/\/algonquincolledge.com\/wp-content\/uploads\/2025\/10\/unripe-coffee-cherries-620x407-1.jpg\"><\/div>\n<p>\u00a0 New research from Brazil suggests that highly controlled anaerobic fermentation can improve the quality of unripe coffees to the point that they meet specialty coffee standards.\u00a0 Published in the&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 New research from Brazil suggests that highly controlled anaerobic fermentation can improve the quality of unripe coffees to the point that they meet specialty coffee standards.\u00a0 Published in the&#8230;<\/p>\n","protected":false},"author":1,"featured_media":890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry"],"_links":{"self":[{"href":"http:\/\/algonquincolledge.com\/index.php\/wp-json\/wp\/v2\/posts\/888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/algonquincolledge.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/algonquincolledge.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/algonquincolledge.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/algonquincolledge.com\/index.php\/wp-json\/wp\/v2\/comments?post=888"}],"version-history":[{"count":2,"href":"http:\/\/algonquincolledge.com\/index.php\/wp-json\/wp\/v2\/posts\/888\/revisions"}],"predecessor-version":[{"id":891,"href":"http:\/\/algonquincolledge.com\/index.php\/wp-json\/wp\/v2\/posts\/888\/revisions\/891"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/algonquincolledge.com\/index.php\/wp-json\/wp\/v2\/media\/890"}],"wp:attachment":[{"href":"http:\/\/algonquincolledge.com\/index.php\/wp-json\/wp\/v2\/media?parent=888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/algonquincolledge.com\/index.php\/wp-json\/wp\/v2\/categories?post=888"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/algonquincolledge.com\/index.php\/wp-json\/wp\/v2\/tags?post=888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}